From Sonoma County, this beautifully light colored wine is predominantly Pinot Noir, blended with kisses of Zinfandel, Viognier and Malvasia Bianca to bring a full round mouthfeel to the crisp dry finish. *BRONZE WINNER 2025 OC County Fair Wine Competition

This deep copper rosè is made with Malbec grapes from the esteemed Templeton Gap District in Paso Robles. Tart and crisp, the wine highlights juicy notes of grapefruit and watermelon with underlying notes of citrus zest. Only 60 cases produced ~ winemaker exclusive limited edition wine!

This wine is produced from sustainably farmed grapes from Lodi and brings a pleasurable fruit forwardness to the palate. Acidic lime peel and star fruit are followed by fresh green apple.

100% Chardonnay grapes, sustainably farmed in Lodi, this wine was fermented in stainless steel tanks to bring a pleasurable fruit forwardness and touch of minerality to the palate. Fresh green apple and citrus notes make this wine a beautiful crisp delight.

This selection of sustainably farmed, 100% Chardonnay grapes from Lodi, offers up a beautiful wine. Finishing in neutral French oak barrels, the wine shows notes of peach, granny smith apple, vanilla & baking spices. The creamy mouthfeel is complimented with a light touch of butteriness and a bright balanced finish.

A crowd FAVORITE! This wine is a proprietary blend from Santa Barbara County. 80% Viognier, 18% Gewürztraminer with a 2% kiss of Muscat Canelli. Rich aromas of peach honeysuckle and lime zest bring an enjoyable viscous mouthfeel and bright clean finish to the palate *GOLD WINNER 2025 OC County Fair Wine Competition

Our '25 vintage highlights our proprietary blend with 100% estate grown fruit. Viognier from the Templeton Gap district in Paso Robles, Gewürztraminer & a touch of Muscat from Santa Barbara County vineyards. Beautiful rich aromas of candied peach and honeysuckle bring an enjoyable viscous mouthfeel with tropical fruit flavors and clean bright finish to the palate.

Inspired by all the good times we spent with our pups...Such...Good...Memories! This wine is a beautiful blend of Syrah / Grenache / Mourvèdre from Paso Robles & Santa Ynez Valley. Herbaceous freshness on the nose leads to mixed peppercorn with a hint of strawberry & blueberry on the palate. Finishes with a nice touch of caramel, honey & butterscotch.

The Cab is from the Estrella & Templeton Gap regions in Paso. The Cab Franc comes from sustainably farmed vineyards in Lodi. The blend is 80% Cab / 20% Cab Franc and this beautiful wine highlights the best characteristics of each varietal.*SILVER WINNER 2024 OC County Fair Wine Competition

Sourced from 100% Merlot grapes from Sonoma, this beautiful garnet hued wine brings black cherry, blueberry and baking spice aromas to the nose. Bright tannins and deep, rich structure bring a silky and luxurious mouthfeel leading to a long lingering finish.

This Malbec is a blend of two vintages from sustainably farmed grapes in Lodi. The wine has a beautiful ruby hue with a hint of mocha on the nose. Mild tannins with flavors of cedar, fresh tobacco, stewed plum & black cherry that finish nicely on the palate.

Our first Vin Zin was one of our best sellers and it's back! A coupage crafted from a thoughtful blend of 2023 and 2024 Zinfandel, including a Napa Valley selection, this wine is layered with a touch of 2024 Alicante Bouschet for depth and character. Bright red and dark fruit lead the way—blackberry, raspberry, and plum—followed by hints of spice, cocoa, and earth.The result is a bold yet balanced expression, where the richness of Zinfandel meets the color and structure of Alicante, creating a wine that is both vibrant and beautiful dark, lush and velvety with aromas of vanilla, cinnamon and ripe cherries.

This exquisite Napa Valley blend marries the rich, sun-kissed Zinfandel from Atlas Peak and Chiles Valley with the bold structure of Cabernet Sauvignon from Atlas Peak. Bursting with vibrant notes of ripe raspberry, stewed plum, and delicate dried rose petal, the bouquet invites you in before unveiling a whisper of white pepper on the palate. Silky, mild-to-medium tannins carry a luxuriously smooth, lingering finish that leaves you reaching for another pour.